Lake Superior is right out the front window at Sir Benedict’s Tavern on the Lake, in Duluth MN.
And it’s hard to stop looking at it. A massive body of water, super clear water and different shades of deep blue. This time in winter, it is dotted with big chunks of ice, floating and bobbing in the swell.
Antonino, the Tavern owner, knows the restaurant business.
He knows that you have to be different to be successful. Antonino knows art. And living in Duluth, MN, Antonino knows ice. As we work our way to the back of the kitchen, we review the prototype system for producing nICE mugs for bar and restaurants.
